The Dining Etiquettes at a Japanese Restaurant

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Japan is well known for its distinctive cuisines, so it comes as no surprise that one can find a Japanese restaurant anywhere in the world, including the United States. There are many restaurants in the United States that serve our favorite dishes, such as sushi. This happens to be the iconic dish of Japan and is a combination of seasoned rice, fish, and different toppings. Japanese restaurants tend to have a unique ambiance and decor, making them a good place to enjoy a good meal in peace.

The restaurants in Japan tend to follow several dining rules and etiquette, and although this is not usually implemented in all Japanese restaurants, it is good to be aware of what they are before dining in one in the USA. Kaviar is a Popular Sushi Restaurant in Pasadena, California. This article offers more information on dining etiquette in Japanese restaurants.

Common Dining Etiquettes at a Japanese Restaurant

1. Use the other end of the chopsticks while taking food from someone else’s plate.

2. Pour your own drink only after you’ve served the others at the table.

3. Tipping is not customary in Japanese restaurants. Those who do wish to tip for an exceptional meal can do so in innovative ways, like simply thanking the chef or placing some money in a special jar used by some chefs.

4. Avoid paying for your meal by handing the cash to the waiter. The right way to do so would be to place it on the tray.

5. When you arrive at the restaurant, always be friendly, polite, and greet the host.

6. It is not uncommon to be presented with a warm towel the first thing once you arrive. This is only meant to be used to wash your hands and nothing else. One should ideally wipe their hands and place the towel in a role similar to how it was presented to them.

7. Rubbing chopsticks is considered disrespectful.

8. Chopsticks should always be placed flat on top of the bowl and never straight up in the food since this is done during a ritual at a funeral.

9. Mixing wasabi in your soy sauce plate is considered bad manners.

10. Avoid eating sashimi with your hands, as this is meant to be eaten with chopsticks. However, It is fine to eat Nilgiri with your hand.

11. It is considered bad to raise food over the mouth.

12. In the case where you happen to drop food, do not try to catch it. instead, let it fall.

13. Slurping is something that is frowned upon in the USA. However, this is not the case in Japanese restaurants, where they expect you to do so while consuming some dishes.

14. Avoid bending your head too close to the plate while using chopsticks. Instead, bring the bowl closer to your mouth while using chopsticks.

15. Never eat with your elbows on the table.

16. It is not considered good to leave anything on the plate.

17. The bill is usually paid by the person who invited you.