The Restaurant

Kavar Sushi Bar offers a diverse Japanese selection from traditional fare to modern dishes inspired by Executive Chef John Hans Yeo and his team of chefs.  The artfully curated dishes are complemented by a full specialized sushi bar with responsibly sourced fish, luxurious accompaniments from the world’s finest caviar to truffles from France.  The menu perfectly complements our collection of the finest Japanese sake and seasonal handcrafted cocktails.  Each dining experience is elevated and tailored to the guests’ needs because our knowledgeable servers guide them on hand to suggest sushi options and sake pairings.

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